Vegetables

Zucchini with Tomato Sauce

Fresh Cowpeas

Stuffed Eggplants in Olive Oil (Imam Bayildi)

Roasted Potatoes

Braised Eggplant with Yogurt

Purslane Dish with Bulgur

Green Beans in Olive Oil

Braised Okra with Lemon & Olive Oil

Baked Turkish Shakshuka

Artichoke Stems with Minced Meat

Roasted Cauliflower

Celery Stew (with its leaves)

Potato Gratin

Mashed Potatoes

Celery Root in Olive Oil

Braised Leeks in Olive Oil (Zeytinyağlı Pırasa)

Sauteed Swiss Chard with Garlic Yogurt Sauce

Spinach Stew with Ground Beef and Rice