Vegetables
These mashed potatoes are boiled until tender and mixed with warm milk and butter to achieve a good texture. It is the ultimate companion to stews, grilled meats, and vegetables.
Ingredients :
- 6 medium potatoes
- 1 cup hot milk
- 2 tbsp butter
- 1/2 tsp salt
- 1/3 tsp black pepper
Preparation :
- Peel and wash the potatoes thoroughly, then place them in a pot and boil in plenty of water until they are soft and tender.
- Drain the cooked potatoes and mash them immediately while they are still hot to avoid lumps.
- Add the hot milk, butter, salt, and black pepper to the mashed potatoes.
- Using a hand mixer on high speed, whip the mixture until it reaches a perfectly smooth and homogeneous consistency.
- Ensure the milk is hot before adding it; never use cold milk as it will ruin the silky texture of the puree.
- Transfer the warm mashed potatoes to a serving dish and serve immediately while hot.
