Preparation :

• Start by finely chopping the onion and green pepper into small pieces.
• Heat the olive oil in a large pan; add the ground beef and sauté until it releases and then reabsorbs its juices.
• Add the chopped onions and peppers to the beef and continue to sauté.
• Once the onions are translucent, add the tomato paste and sauté until its aroma is released.
• Add the peeled and diced tomatoes, cooking the mixture until the tomatoes have completely softened and integrated.
• Add the salt, black pepper, cumin, and red pepper powder; stir the sauce and remove from heat.
• Meanwhile, boil the pasta in plenty of salted water.
• Transfer the boiled pasta and one cup of the pasta cooking water into the meat sauce.
• Cook everything together until the pasta has absorbed the sauce.
• Garnish with chopped parsley and serve immediately while hot.