Breakfast & Brunch
A highly nutritious breakfast dish that combines fresh baby spinach with eggs. Seasoned with sweet red paprika, this sautéed spinach dish is a healthy, energy-boosting start to your day. It is simple to prepare and pairs beautifully with a slice of toasted whole-grain bread.
Ingredients :
- 10 sprigs of fresh spinach
- 2 eggs
- 1/4 tsp salt
- 1/3 tsp sweet red paprika powder
- 2 tbsp olive oil
Preparation :
- Thoroughly wash the spinach leaves and chop them finely into thin strips.
- In a small bowl, combine the eggs, salt, and sweet red paprika, then whisk them together until well blended.
- Heat the olive oil in a frying pan over medium heat; add the chopped spinach and sauté until cooked.
- Once the spinach has wilted and its color has deepened, pour the whisked egg mixture evenly over the top.
- Stir gently to combine the ingredients and continue cooking over low heat until the eggs are cooked.
