Breakfast & Brunch
A vibrant and refreshing breakfast specialty from the Aegean region. This simple yet flavorful dish combines tomatoes, peppers, and fresh parsley with crumbled white cheese and olive oil. It is the perfect light accompaniment to a traditional breakfast spread or a healthy snack on a warm summer day.
Ingredients :
- 2 tomatoes
- 3 green peppers
- 1/2 cup crumbled white cheese (feta style)
- 2 tbsp olive oil
- 1/3 tsp salt
- 3 sprigs of fresh parsley
Preparation :
- Start by thoroughly washing the tomatoes, peppers, and parsley in cold water.
- Cut the tomatoes into small, bite-sized slices; thinly slice the peppers and finely chop the parsley.
- In a serving bowl, combine the tomatoes, peppers, and parsley, tossing them gently to mix.
- Add the crumbled white cheese, olive oil, and salt over the vegetable mixture.
- Mix everything one last time to ensure the flavors are well combined.
- Serve this fresh and light dish as part of your breakfast spread. Enjoy!
