Preparation :

• Wash and peel the peaches, then cut them as shown in the pictures.
• Place the cut peaches in a large pot and add the sugar.
• Cook over medium-low heat with the lid slightly open for 60 minutes.
• Blend the cooked peaches with a hand mixer.
• Cook the blended jam for another 20 minutes and add the lemon juice.
• Cook for an additional 5 minutes after adding lemon juice, then remove from heat.